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Roasted beetroot salad with pea shoots and fennel

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Apple, Cabbage & Pea Falafel Salad

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Mixed mushroom pasta

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Thai red tofu curry on rice pasta

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Marinated Mushroom Kebabs

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Raw artichoke slaw with wafu dressing

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Chargrilled potatoes with a creamy mustard dressing

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Sumac roasted brinjal flatbreads

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Warm baby potato salad with black garlic vinaigrette

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Chickpea & cashew curry

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Warm roasted carrot salad with lemon-yoghurt

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Spice-roasted butternut

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Spicy chakalaka

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Pap layered with peppers & mushrooms

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Roast artichokes with truffle butter

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Baby potato & rosemary skewers

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Sweetcorn Fritter Salad

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Berry & Coconut Glow Bowl

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Chargrilled Curry-Buttered Mielies

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Crispy Mushroom Kiev with Roasted Cauliflower Salad

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Zesty vegetable slaw

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Roast vegetable polenta bake

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Try these fluffy quinoa flapjacks

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We made a cauli mac ’n cheese!

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