Sweetcorn Fritter Salad

A fritter salad? Now that’s something the kids will enjoy as much as the adults.
Serves:4
Cooking Time:10 minutes
Prep Time:10 minutes

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  • sweetcorn, apple and fresh coriander fritters
  • 350 g baby marrow spaghetti
  • radishes, thinly sliced
  • 75 g red salad onions
  • creamy honey & mustard dressing
  • sunflower seeds, toasted for sprinkling

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  1. Preheat oven to 180C. Place corn fritter on a baking tray, place in the oven for 5–10 minutes until heated through.
  2. Place the remaining ingredients in a large bowl and toss, making sure that the vegetables and well coated in the dressing.
  3. Arrange salad on a platter, top with heated fritters then garnish with sunflower seeds and serve.

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MORE PLANT-BASED INSPIRATION

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receipe-detail-buy-ingredients-label
Sweetcorn, Apple & Fresh Coriander Fritters 700g
1
R 0
Baby Marrow Spaghetti 300 g
1
R 0
Radish 150 g
1
R 0
Red Salad Onions 75 g
1
R 0
Creamy Honey & Mustard Dressing 300 ml
1
R 0
Sunflower Seeds 250 g
1
R 0
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