Spice-roasted butternut

Serves:4

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  • 500 g butternut
  • 3 Tbsp olive oil, to drizzle
  • 2 tsp ground cumin
  • 2 ml turmeric
  • 2 tsp smoked paprika
  • 1\4 tsp chilli powder
  • A pinch salt
  • 2 sprigs fresh rosemary, to garnish
  • 1 fresh chillies,sliced

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  1. Pre-heat the oven to 200°c.
  2. Halve the butternut then remove the seeds. Slice the butternut into large chunks/slices. (You can peel the butternut if you’d like but the roasted skin becomes soft and a little chewy when cooked.)
  3. Toss the butternut with the oil and all the spices, salt and rosemary then transfer to an oven-proof dish.
  4. Place in the oven and bake for 30-35 minutes until the butternut is cooked through and golden brown.
  5. Remove from the oven, garnish with fresh chilli and serve.

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Butternut Avg 900 g
1
R 0
Extra Virgin Olive Oil 1 L
1
R 0
Ground Cumin 50 g
1
R 0
Turmeric 55 g
1
R 0
Spanish Smoked Paprika 45 g
1
R 0
Chilli Powder 45 g
1
R 0
Cerebos Iodated Table Salt 500 g
1
R 0
Fresh Rosemary 20 g
1
R 0
Medium Hot Serenade Chillies 60 g
1
R 0
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