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Your secret dessert weapon

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Shortcrust berry pies

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Rose, raspberry and lime cooler

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Berry cheesecake

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Rose water and nectarine cooler

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Classic Peppermint Crisp Tart

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Blueberry, lemon and coconut ‘frangipane’ tart

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Maple sausage, fennel and sweet potato skillet

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Watermelon, Plum & Granadilla Punch

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Peppermint crisp pudding

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Spinach and mushroom bake

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Christmas Panettone Layer Cake

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Anchovy roasted leg of lamb

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Mixed mushroom pasta

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Introducing the 2-ingredient ice-cream cake

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Cranberry & hibiscus berry punch

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Roast duck breast with grapes and Hanepoot sauce

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Try these fun & fruity ice lollies

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Sparkling Elderflower with frozen berries

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Moroccan red-and-white quinoa salad with beetroot pickle dressing

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Crispy Peking duck with hoisin and guava drizzle

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Chocolate and hazelnut mousse with berry sorbet

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Grilled brinjal & tomatoes on couscous

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Plum and coconut ice cream

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