Rose water and nectarine cooler

Serves:make sapproximately 1 litre

Ingredients

  • 1/4 cup honey
  • 1 cup (about 7 lemons) freshly squeezed lemon juice
  • rose water, to taste
  • 1/4 cup castor sugar
  • 1 1/2 cups water
  • 5 nectarines, sliced, to serve
  • 3 cups nectarines, chopped into pieces

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Place the chopped nectarines, water and castor sugar in a heavy bottomed sauce pan.
  2. Allow to simmer on a medium heat for about 20 minutes, then set aside to cool slightly.
  3. Blend the mixture until puréed, then strain the mixture through a fine sieve.
  4. Place in the refrigerator until chilled.
  5. Combine the chilled nectarine mixture, lemon juice and rose water in a jug.
  6. Serve chilled with lots of ice and slices of nectarine. 
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Wild Blossom Honey 375 g
1
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Lemons 850 g
1
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Rose Water 50 ml
1
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Castor Sugar 500 g
1
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Yellow Flesh Nectarines 6/9 pk
1
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Yellow Flesh Nectarines 6/9 pk
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