Shortcrust berry pies
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 15-20 minutes |
Ingredients
- sugar
- A few handfuls mixed frozen berries, thawed
- 4 free range egg, yolks
- softened butter
- 60 g Castor sugar
- 250 g Flour
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C.
- On a lightly floured surface, make a well in sifted flour, then add caster sugar and push to the sides of the well.
- Add chopped, softened butter and free-range egg yolks* to the middle and gently combine using your fingertips to form a smooth dough.
- Knead until just combined, then wrap in clingfilm and chill for 30 minutes. Distribute a few handfuls frozen berries between 4–6 ovenproof dishes and top each with a sprinkling of sugar.
- Roll out the dough to a 3 mm thickness and cut out pieces to cover each oven dish. Bake for 15–20 minutes, or until golden and the berry juices bleed.
You could enjoy this recipe too
Buy the ingredients
Add to Cart