Our spicy Mexican Chicken and Bean Soup is made with free range chicken mince, red kidney beans and Mexican spices. 

HOW TO USE

• Easy open tab for your convenience.
• Decant and heat in microwave for 2½ minutes.
• Top with a swirl of any flavoured extra virgin olive oil, tortilla crisps and a sprinkle of fresh coriander.

THIS PRODUCT

• 400 g can
• Medium chili
• Halaal

• Product code:
6009171580018