Our Gluten Free Malva Pudding Mix has been inspired by traditional Cape recipes. 

HOW TO USE

• Pudding: 1 large free range egg, 100ml milk and 2 tablespoons smooth apricot jam
• Sauce: 80g butter, 125ml milk
• Oven: 25 - 30min
• See detailed instructions on packaging.
• Makes a 20cm square pudding.

THIS PRODUCT

• 270g
• Vegetarian with milk
• Halaal
• Gluten free
• Easy to Bake

ALLERGENS

• Made in a factory that uses egg and tree nuts.
• Prepared to a vegan recipe. Not suitable for milk or egg allergy sufferers because these allergens are present in the environment.

• Product code:
6009217299744