The red kidney bean is a variety of the common bean. It is named for it visual kidney resemblance in shape and colour.

HOW TO USE

• Delicious in soups, stews and curries.
• Important to soak, drain and boil red kidney beans before eating.
• Soak 1 part red kidney beans to 3 parts water in a covered bowl overnight or for a minimum of 8 hours. Drain and rinse and then add to medium-sized pot and cover beans with water. Boil and then simmer for about 45 minutes or until tender.

THIS PRODUCT

• 500g
• Vegan
• Halaal
• Kosher
• In a convenient re-sealable ziplock pouch for easy storage.
• Specially produced for Woolies

ALLERGENS

• Made in a factory which uses wheat, gluten, tree nuts and peanuts.

• Product code:
6009217900947