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Amaranth is an ancient grain also known as Chinese spinach or callaloo in Caribbean cooking. It is a tall plant with broad leaves that produces thousands of tiny seeds. The seeds have a mild peppery flavour.

HOW TO USE

• Use as a cereal.
• Add to soups, salads or baked goods.
• No soaking required. – Place 1 part amaranth in 2 parts of water. Bring to a boil and simmer without a lid for about 20 min or until tender. Most of the water would be absorbed by this time.
• See back of pack for a Buttered cinnamon porridge recipe.

THIS PRODUCT

• 250g
• Vegan
• Halaal
• Kosher
• Specially produced for Woolies
• The pouch has a resealable zip feature for easy storage.

ALLERGENS

• Made in a factory that uses tree nuts and peanuts.

• Product code:
6009217900954