These Whole Nocellara Di Castelvetrano Olives in Brine are named after a specific area of Castelvetrano (which is in North West Sicily).
The curing method is known as the Castelvetrano method by which the olive keeps its natural vibrant green colour and buttery taste.

HOW TO USE

• Delicious as a snack or as part of an antipasti platter with charcuterie and cheeses.

THIS PRODUCT

• 230g
• Choice grade
• Treated
• Hand harvested

• Product code:
6009211976092