The Oakhurst extra virgin olive oil is a medium intensity cold extracted extra virgin olive oil produced in the Tulbagh Valley. 

HOW TO USE

• Ideal for salads, seafood, milder flavored dishes and delicious drizzled on bread

THE PRODUCT

• 250ml
• Product of South Africa
• Medium Intensity
• 100% cold extracted from Leccino, Mission Maurino and Kalamata olive kultivars
• Free Fatty Acid (FFA)  <0.5%
• Peroxide Value (PV)  <15
• No added preservatives

ABOUT

• On the farm Lemoendrif, the Du Toit family produces multi-award winning extra virgin olive oil, Kalamata table olives and natural green olives in harmony with Mother Nature
• The family strive for the best by consistently performing in the top 10 and winning a handful of gold medals and awards at competitions from New York, Sydney and South Africa

AWARDS

• ABSA Top 10 2019 award winner

• Product code:
6009803087175