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Our Asian Japanese Teriyaki glaze has a sweet and savoury flavour and can be used as a marinade for meat or vegetables.

Teriyaki is most commonly known in Japanese cuisine. This sweet, savoury and tangy sauce is commonly made using soy sauce, sake, sugar and ginger. 

HOW TO USE

• It is ideal to use in stir-fry dishes and as a glaze on your favourite meat or vegetables.
• Follow the easy to cook recipe on the back of the pack.

THIS PRODUCT

• 160ml
• Sufficient for 200g meat or vegetables
• Vegetarian
• Asian

ALLERGENS

• Wheat, gluten, soya

• Product code:
6009217240845