This creamy mushroom and yoghurt, with garlic and parsley, cook-in sauce makes a quick and easy meal when you add chicken or seafood. 

HOW TO USE

• Simply add chicken or seafood. 
• Follow the easy to use, quick and easy recipe for 20 minute creamy mushroom and yoghurt seafood. 
• Serve over rice, couscous or other starch. 

THIS PRODUCT

• 355g

ALLERGENS

• Cow’s milk and sulphur dioxide
• Made in a factory which uses tree nuts, and goat’s milk. 

• Product code:
6009217522675