This Blue Elephant® Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot, and galangal. For a curry that has a thick texture, is rich in flavour, and has a hint of spiciness, this mouth-watering authentic Thai Curry cooks in 10 minutes. 

HOW TO USE

• Cooks in 10 mins
• Great to make curries, this paste is also great for seasoning marinades, fried rice, stir-fry veggies, and stuffing.
• Can also be used for many other recipes such as “Tod Man Pla”, the famous Thai fish cake.

THIS PRODUCT

• 70 g
• Serves 4
• Medium chilli
• No MSG
• Suitable for vegetarian
• Free from preservatives
• No artificial colourants
• Authentic Thai
• Blue Elephant® Royal Thai Cuisine

ABOUT

• Create authentic Thai meals at home with these chef created sauces, curry pastes, recipe starters and ready to eat soups. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. 

• Product code:
8854404001055