Coffee farming is intertwined into the fabric of everyday life in this South American country. Our Colombian Decaf coffee beans make a medium-bodied coffee with a chocolate aroma and nutty flavours.

With more than half a million farmers passionately tending to the land and growing a variety of high quality coffees, it is no wonder that this coffee has a reputation for its diverse range of flavours.

BREWING TIPS

• Recommended for plunger or filter machine: Please refer to your individual coffee equipment for extract instructions.
• Plunger or filter machine instructions: Use 1 - 2 tbsps of medium ground coffee to 180ml freshly boiled, filtered water. For a stronger cup, add more coffee.
• Ideal brewing time is 3 - 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.

THIS PRODUCT

• 250g
• 100% Arabica beans.
• Single origin: The beans used for this coffee are from one region.
• Medium roast - 3
• Do not freeze or refrigerate.
• Kosher
   

DID YOU KNOW?

• We use two natural elements, pure water and carbon dioxide to extract caffeine from the coffee beans.
• Green coffee beans are soaked in liquid carbon dioxide (the same gas used in sparkling water) and under specific conditions the caffeine can be extracted and filtered out, leaving the flavour components intact.
• This method ensures that no chemicals come into contact with the coffee beans and the by-products of the process can also be 100% recycled.

• Product code:
6009189914997