This coffee is the marriage of exceptional coffees from the African and South American continent. Our Continental Espresso coffee beans make a full-bodied coffee with a sweet, earthy aroma and well-balanced flavours of  intense dark chocolate and spices.

It exhibits a bold body affiliated with Latin American coffee and this is then beautifully complemented with vibrant flavours and unique characteristics of African coffees.
 

BREWING TIPS

• Recommended for moka pots: Please refer to your individual coffee equipment for extract instructions.
• Plunger or filter machine instructions: Use 1 - 2 tbsps of medium ground coffee to 180ml freshly boiled, filtered water. For a stronger cup, add more coffee.
• Ideal brewing time is 3 - 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.

THIS PRODUCT

• 1kg
• 100% Arabica beans
• Dark roast - 4 
• Do not freeze or refrigerate.
• Kosher
   

DID YOU KNOW?

• One can define the term "continental" as of or relating to the mainland of Europe and most Europeans like dark roasted coffee. So we decided to keep the coffee dark, which highlights the beautiful full-body that this coffee proudly exhibits.

• Product code:
6009182970679