This semi-hard cheese with a hard rind is made in the style of a Port Salut - a cheese that was originally produced in the mid 1800's in France by Trappist monks for consumption at the monastery. It has a relatively mild flavour; savoury and slightly sweet. It's a cheese that has universal appeal with its smooth, velvety texture.

HOW TO USE

• The Boland™ is a perfect partner for fruit and enhances any cheese board, but great to just eat on its own!

THIS PRODUCT

• Cow's milk
• Non-animal rennet
• This is a random mass product, the average mass is displayed above.
• From Dalewood Fromage, Western Cape
• Made in South Africa

OUR DIFFERENCE

• QUALITY IS OUR OBSESSION: You can count on us for the very best.
• HOME OF AWARD WINNING CHEESE: Working together, our experts and suppliers create superior cheeses that win local and international awards year after year.
• BRINGING YOU THE BEST: Our experts work with local artisanal cheesemakers to bring you innovative cheeses. They also travel the world to source the most authentic and unique cheeses.

• Product code:
2084710000008