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This Appenzeller Full Fat Semi-Hard cheese is smooth and made from cow's milk with a strong aroma and fruity flavour. Matured for a minimum of 3-4 months.

• 3 Medium
• Handcrafted in the Appenzell Region, Switzerland
• This is a random mass product, the average mass is displayed above

Our Difference
Our cheese experts and suppliers work together to craft innovative cheeses that keep winning awards.

• Product code:
2062900000007