Our Easy to Cook is slow cooked for melt-in-the-mouth tenderness, with the meat falling off the bone. We've seasoned these shanks with chopped herbs and spices and slow cooked it in a tangy tomato and red wine gravy.

HOW TO USE

• Bake in oven for 40 minutes according to package instructions.
• Serve this juicy roast with roast veggies and mash for a long, lazy Saturday lunch.

THIS PRODUCT

• Easy to cook
• Slow-cooked
• Serves 2
• Mild chilli 

• Product code:
2573450000008