If you like your sausage spicy, then our free range, halaal dhania lamb sausage will spark joy. We've flavoured it with dhania, chilli, cumin and onion for a bit of bite.

HOW TO USE

• Pan fry 10 - 15 minutes
• Or put it on the grill for that smokey flavour.

THIS PRODUCT

• Spiced with chilli and dhania
• Halaal
• Free range
• Uncooked
• This is a random mass product, the average mass is displayed above
• Keep refrigerated

ALLERGENS

• Sulphur dioxide

OUR DIFFERENCE

• Free range - never given routine antibiotics or growth stimulants

• Product code:
2570690000003