Vegetable spring rolls are a traditional Chinese snack of thin, handmade pancakes, filled with fresh seasonal vegetables, fresh ginger and coriander, served with a dipping sauce and traditionally eaten on the first day of Spring.

HOW TO USE

• We recommend you oven bake these spring rolls, instructions on the packaging.
• Serve with your choice of dipping sauce.
   

THIS PRODUCT

• 20 Pieces
• Vegan friendly
• Uncooked
• Keep frozen

ALLERGENS

• Gluten, wheat, soya
• Made in a factory that uses tree nuts, peanuts, shellfish and fish

• Product code:
6009217241033