Our trout are traditionally cured in salt and brown sugar, and gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand. 

HOW TO USE

• Remove it from the sealed pouch at least 30 minutes before serving
• Serve at room temperature fro optimum flavour
• Delicious with a squeeze of lemon, crushed balck pepper and a handful of capers

THIS PRODUCT

• 50g
• Ready to eat
• High in omega 3
• Keep refrigerated
• Halaal
• Kosher
• Specially produced for Woolworths

ALLERGENS

• Fish

FOOD FOR THOUGHT

• Sustainably farmed in cold, clear waters to ensure a product of the highest quality. Cold smoking is a process whereby a product is smoked for and extended period of time at a low temperature

• Product code:
6009182351256