Our oak smoked salmon ribbons are traditionally cured in salt and brown sugar. Gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand. Delicious with a squeeze of lemon, crushed black pepper and a handful of capers.

• Ready to eat
• High in omega 3 

Food For Thought

Sustainably farmed in cold, clear waters to ensure a product of the highest quality. Cold smoking is a process wherby a product is smoked for and extended period of time at a low temperature.

• Product code:
20177423