A classic South African favourite taht is gently hot smoked for added flavour and succulence.

 

HOW TO USE

• Enjoy as a light meal with crisp salad leaves and slices of fresh wholewheat bread

 

THIS PRODUCT

• 200g
• Ready to eat
• High in protein
• Keep refrigerated
• Hot smoking is the process whereby the product is fully cooked in a hot kiin, enhancing flavour and delivering a deliciously succulent eat

 

ALLERGENS

• Fish
• Made in a factory which uses shellfish

 

WARNING

• This product may contain bones

 

OUR DIFFERENCE

• Fishing for the future: Support our journey toward sustainable seafood

 

 

• Product code:
20040093