If lockdown blues have the spirits flagging, then this delicious Caramel Swiss Roll Trifle will come to your rescue!

We've layered mini caramel swiss rolls, under a decadent caramel mousse, then topped it with white chocolate mousse swirls for the ultimate pick-me-up.

HOW TO USE

• Without turning the dessert upside down, remove the sticker from the base of the container to reveal an opening.
• To loosen the dessert, run a hot knife around the edges.
• Place the container over an inverted glass tumbler or food can, pushing down gently to de-mould the dessert.
• Place dessert onto a cake stand or serving plate of choice and garnish as desired,
• All that's left for you to do, is finish it by hand with your choice of toppings. May we suggest nutty caramel shards and caramel sauce? 

THIS PRODUCT

• 700g
• Made with cream
• Made with free range eggs
• Halaal
• Suitable for home freezing

• Product code:
6009175863315