Our locally baked red velvet gateau is a moist red velvet sponge, topped with cream cheese icing and red velvet sponge crumb.

HOW TO USE

• Cut with a gentle sawing action, using a serrated knife previously dipped in hot water.

THIS PRODUCT

• 800 g
• Halaal
• Vegetarian with milk and eggs.
• Made with free range eggs.

OUR DIFFERENCE

Responsibly Sourced Cocoa: Made from responsibly sourced cocoa, better for farmers, their families and the planet.

• Product code:
6009182316156