Our caramel swirl gateau is a moist vanilla sponge cake, with layers of caramel and white chocolate mousse, topped with caramel swirl roses. 

HOW TO USE

• Remove from the fridge 30 minutes before serving.
• Cut with a gentle sawing action, using a serrated knife previously dipped in hot water.

THIS PRODUCT

• 1.1 kg
• Made with fresh cream
• Halaal
• Keep refrigerated

OUR DIFFERENCE

• Made with fresh cream: We wouldn't dream of using anything but real fresh cream in our fresh cream cakes.

• Product code:
6009184296388