Indulge in a deliciously simple, triple-layer moist vanilla sponge cake filled with fresh cream and caramel.

HOW TO USE

• Remove from the fridge 30 minutes before serving.
• Cut with a gentle sawing action, using a serrated knife previously dipped in hot water.

THIS PRODUCT

• 530 g
• Made with fresh cream
• Vegetarian with egg and milk
• Keep refrigerated

OUR DIFFERENCE

• Made with fresh cream: We wouldn't dream of using anything but real fresh cream in our fresh cream cakes.

• Product code:
20099534