A soft, mild rye bread made with wheat flour, rye flour, caraway seed and a sourdough which is slow fermented resulting in a unique flavour.

 

HOW TO USE

• Try a delicious rye bread sandwich filled with fresh rocket leaves, cold meat, cheese and your favourite pickle or onion marmalade.

 

THIS PRODUCT

• 500 g
• Halaal
• Vegetarian with honey
• Source of fibre
• Low in total fat
• Made with 40% rye and 60% wheat flour

 

 

 

 

 

• Product code:
20061685