Charcoal-caramelised s’mores

Recipe By:Clement Pedro
Serves:makes 20
Cooking Time:10 minutes
Prep Time:15 minutes

Ingredients

  • 150 g mini marshmallows
  • 150 g Woolworths plain savoury crackers
  • 80 g Dark chocolate

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Melt the chocolate in a double-boiler.
  2. Dip one edge of the biscuits into the melted chocolate and allow it to run down one side of each biscuit. Place on a serving dish and allow the chocolate to set.
  3. Once the chocolate has set, top each biscuit with a marshmallow. Gently press a hot piece of charcoal held in a pair of tongs onto the marshmallow.
  4. Once the tops of the marshmallows have caramelised, remove the charcoal and serve immediately.
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Mini Pink & White Marshmallows 150 g
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Plain Savoury Crackers 150 g
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M&S Dark Chocolate 100 g
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