Cauli-hash with fried eggs
| Serves: | 2 |
| Cooking Time: | 15 minutes |
| Prep Time: | 10 minutes |
Ingredients
- salt and pepper
- 1/2 tsp chilli flakes
- 1/2 lemon, cut into 8 slices for garnishing
- 1/2 cup fresh parsley, finely chopped
- 2 cloves garlic, finely sliced
- 1/2 onion, finely chopped
- 1 cauliflower, cut into chunks
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- To make the hash, saute the onion and cauliflower in a large pan in a generous splash of olive oil until golden brown and cooked.
- Add the garlic and saute for another 30 seconds then add the parsley, lemon, chilli and season to taste.
- Serve the cauli-hash with a fried egg on top.
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