Chicken pie with crunchy summer salad
Ingredients
- freshly ground black pepper, to taste
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 4 tbsp extra virgin olive oil
- 4 tbsp parsley, roughly chopped
- 4 tbsp caper berries, finely chopped
- 4 tbsp fresh dill, roughly chopped
- 700 g garlic & herb potatoes, prepared as instructed
- crunchy Summer salad, to serve
- 520 g Woolworths chicken pie, prepared as instructed
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Prepare the potatoes as per instructions.
- Place chicken pie in oven and bake until golden.
- Combine the dill, caperberries, parsley, olive oil, honey and mustard.
- Season.
- Toss sauce through the potatoes.
- Serve with Chicken Pie and Crunchy Salad.
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