Crustless cardamom milk tart
| Serves: | 8 |
| Cooking Time: | 60 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 4 free-range eggs, separated
- 200 g sugar for the egg whites
- 3 Tbsp Butter
- 800 g Flour
- 2 tsp baking powder
- A pinch salt
- 3 cups milk
- 1 tsp vanilla paste
- 1 Tbsp ground cardamom
- 2 naartjies, zested
- cinnamon sugar, for dusting
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Cooking Instructions
- Preheat the oven to 160°C. Combine the egg yolks, sugar and butter and beat until pale and creamy.
- Sift the flour, baking powder and salt and fold into the sugary egg mixture with the milk. Add the vanilla paste, cardamom and naartjie zest. Beat the egg whites until stiff, then fold into the mixture.
- Line a deep, 25-cm baking tin with baking paper and pour in the mixture. Sprinkle with a good dusting of cinnamon sugar, then bake for 1 hour, or until almost set with a lovely golden crust. Remove from the oven and leave to cool, then refrigerate until set.
FLAVOUR NOTE
Pair with coffee and white chocolate
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