Tomato and asparagus tart
| Recipe By: | Siba Mtongana |
| Serves: | 6 |
| Cooking Time: | 15-20 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 200 g frozen puff pastry, thawed
- 4 tsp mild peppadew relish
- 150 g exotic cherry tomatoes
- 100 g asparagus tips
- 100 g herbed goat’s cheese, sliced
- thyme, a few sprigs
- 5 g basil, chopped
- sea salt and freshly ground black pepper, to taste
- 2 tbsp balsamic vinegar
- micro crimson leaf, to garnish
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C and place the pastry on a floured surface. Spread the relish over the pastry, leaving a 2 cm border. Place the tomatoes, asparagus, cheese and herbs in the centre of the pastry and season to taste. Use your fingers to crimp the edges of the pastry.
- Sprinkle with the balsamic vinegar and bake for 15–20 minutes. Garnish with the microherbs before serving.
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