Vibrant broad beans with asparagus
| Recipe By: | TASTE |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 20 minutes |
Ingredients
- asparagus
- 200 g broad beans
- 80 g fresh peas
- 100g soft goat's cheese (chevin or chevre)
- 6 anchovy fillets, roughly chopped
- 20 g Parmesan, grated, plus extra for sprinkling
- 1/2 fresh lemon leaves
- 1/2 cup extra virgin olive oil, plus extra for drizzling
- salt, to taste
- pea shoots, fo serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Blanch the asparagus in boiling salted water for 1 minute, then refresh in ice-cold water. Do the same with the broad beans, then remove the skins.
- To make the dip, blend the asparagus, peas, chevin, anchovies and Parmesan until creamy. Add the lemon juice and mix through.
- To serve, drizzle the broad beans with olive oil and season with salt. Serve with the asparagus dip and garnish with pea shoots and extra grated Parmesan.
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