Asparagus soup
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 2 punnets Woolworths asparagus tips
- 4 Woolworths asparagus spears
- lime,wedges
- 4 Tbsp extra virgin olive oil, plus extra for drizzling
- 4 Tbsp creme fraiche
- salt to taste
- ground nutmeg
- 6 garlic cloves, finely chopped
- 1 cup good-quality chicken stock
- 100 ml cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the cream and chicken stock in a saucepan over a medium heat. Roughly chop the asparagus spears, then add to the saucepan with the garlic and cook for 10–15 minutes, or until tender.
- Transfer to a blender and blend until smooth.
- Return the mixture to the saucepan and place over a low heat, then season with nutmeg and salt.
- Once warm, pour into serving bowls, add a spoonful of crème fraîche to each and scatter over the asparagus tips. Drizzle with extra virgin olive oil and garnish with lime zest.
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