Pan-Fried Butter & Lemon Chicken

Recipe By:Nicole Pope
Serves:4
Cooking Time:25 minutes
Prep Time:10 minutes

Ingredients

  • 4 Free range chicken breast fillets
  • Salt and pepper to season
  • 1t Extra virgin Olive oil
  • 3T Butter
  • Sage leaves
  • 1, juiced Lemon

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Season chicken, the heat olive oil in a pan over medium heat.
  2. Cook the chicken for 5 minutes on each side then add in the butter and sage and cook for a 3 minutes continuously basting the chicken with the butter.
  3. Once the butter had turned golden brown, add the lemon juice and cook for a further minute.
  4. Serve with Roasted baby potatoes with garlic herb butter.
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Skinless Chicken Breast Fillets Avg 900 g
1
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Black Pepper & Sea Salt Set
1
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Mediterranean Extra Virgin Olive Oil 1 L
1
R 0
Fresh Sage 20 g
1
R 0
Lemons 850 g
1
R 0
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