Grilled salmon with fennel
| Recipe By: | Phillippa Cheifitz |
| Serves: | 2 |
| Cooking Time: | 20 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 4 portions of fresh salmon fillet (150g – 200g each)
- sea salt and freshly ground black pepper, to taste
- olive oil
- 2 bulbs fennel
- lemon wedges to serve
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Lightly salt and oil the fish. Trim and cut the fennel into slim wedges, then drizzle with oil and season to taste.
- Spread out on a grill pan and slide under a hot grill for 5 minutes or until tender and starting to catch.
- Remove and keep warm. Lay a bed of fennel fronds on the same pan, then top with the fish, skin side up, and slide under the grill for a few minutes or until the skin crisps and browns – don’t turn.
- Season with pepper and serve with the fennel wedges and lemon for squeezing.
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