Ultimate chicken mayo sandwich

Ingredients

  • 4 cheddar slices
  • 4 Woolworths knotted rolls, sliced through the middle
  • 12 strips streaky bacon
  • 1 stalk celery, finely cubed
  • 1 tsp Woolworths smoked chilli flakes
  • 3 gherkins, finely chopped
  • freshly ground black pepper to taste
  • 3 stalks spring onions, roughly chopped
  • 1 tsp dried thyme
  • 200 g Woolworths onion marmalade
  • 2 tbsp Dijon mustard
  • 2 tbsp Tabasco sauce
  • 4 heaped tbsp good quality mayonnaise
  • 1/2 rotisserie chicken, shredded into large chunks

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Chop pickles, spring onion and celery.
  2. Combine with mayo, Tabasco, Dijon mustard, onion marmalade, thyme, chilli flakes and pepper.
  3. Put the bacon in an oven tray and grill until crisp.
  4. Place the bacon onto toasted buns.
  5. Add the sliced cheddar.
  6. Pop back in the oven to let the cheese melt.
  7. Spoon over chicken mayo.
  8. Close with top buns.