Build-it-yourself fish pitas
| Serves: | 6 |
| Prep Time: | 15 minutes |
Ingredients
- 3 stalks celery, finely sliced (reserve the leaves)
- 2 grapefruit, diced
- 1 lime, quartered, for squeezing
- 12 mini pitas, toasted
- 2 500g punnets pickled fish
- sweet potato crisps, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
If you didn't get enough pickled fish over Easter, try these pickled fish pitas as a pre-braai snack.
- Toss the celery sticks and leaves, grapefruit and lime juice. Assemble the toasted pitas with the shredded cabbage, salad and pickled fish.
- Serve with the sweet potato crisps.
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